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6.0cl Seven Seals Peated Single Malt Port Wood Finish 2,0cl freshly squeezed lime juice 1,0cl Macadamia Syrup (Monin) 1.0cl agave syrup 1,0cl egg white
Preparation:
Shake all ingredients vigorously over ice (~20 seconds) then shake again (without ice) and strain through a cocktail strainer into a tumbler. Garnish with dried rose and hibiscus flowers.
