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50ml Seven Seals Amarone Wood Finish 20ml Amaro Vecchio del Capo 30ml freshly squeezed lemon juice 40ml Van Nahmen Wild Plum Juice 15ml agave syrup 3 dash Plum Bitters (Fee Brothers)
Preparation:
Add all ingredients to a cocktail shaker and shake vigorously with ice. Then strain into a cocktail bowl on an XXL ice cube and garnish with dried flowers.
