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50ml Seven Seals Peated Single Mal Port Wood Finish 25ml freshly squeezed lemon juice 20ml cane sugar syrup 15ml Aqua Faba (or egg white) 20ml Tawny Port Wine (Grahams)
Preparation:
Add single malt, lemon juice, cane sugar and Aqua Faba to a shaker and shake vigorously with ice. Then strain into a tumbler over ice and top with port.
